Flavor chemistry and technology/ Gary A. Reineccius
Material type: TextPublication details: Boca Raton: Taylor & Francis, 2006Edition: 2nd edDescription: 489 pISBN: 9781566769334DDC classification: 540.028Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 540.028 REI/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P00033 |
FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods
FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary --
Rules Quality Control Index
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