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Food and power: expressions of food-politics in South Asia/ edited by Kanchan Mukhopadhyay

Contributor(s): Mukhopadhyay, Kanchan, edPublication details: New Delhi: Sage Publishing House, 2020Description: xviii, 424 p. : ill. ; 24 cmISBN: 9789353883768Subject(s): Food habits | Food preferences | Food supply--Political aspects | Food supply--Social aspectsDDC classification: 338.19

Contents:

Chapter 1: Changing Economy and Culture of Food in Spiti -- Chapter 2: Tracing the Beef Politics of North India -- Chapter 3: Dravidian Food Culture -- Chapter 4: Food for Musicians -- Chapter 5: Transaction of Food, Beverage and Ranking of Space -- Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh -- Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala -- Chapter 8: Feeding the Jarawas -- Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society -- Chapter 11:Sustenance in the Margin -- Chapter 12: Hearth to Heaven -- Chapter 13: Materiality of Boro Food Culture -- Chapter 14:Food, Tradition and Politics among the Santals -- Chapter 15:Food Tradition of Chandal Community -- Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans -- Chapter 17: Small Community and Large Industries -- Chapter 18: The Idea of Food -- Chapter 19: Gender Politics and Food Practices in Urban West Bengal -- About the Editor and Contributors -- Index

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	338.19 MUK/F (Browse shelf(Opens below))	C1	Available		49825
General Books	Central Library, Sikkim University General Book Section	338.19 MUK/F (Browse shelf(Opens below))	C2	Available		49826

Total holds: 0

Chapter 1: Changing Economy and Culture of Food in Spiti --
Chapter 2: Tracing the Beef Politics of North India --
Chapter 3: Dravidian Food Culture --
Chapter 4: Food for Musicians --
Chapter 5: Transaction of Food, Beverage and Ranking of Space --
Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh --
Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala --
Chapter 8: Feeding the Jarawas --
Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society --
Chapter 11:Sustenance in the Margin --
Chapter 12: Hearth to Heaven --
Chapter 13: Materiality of Boro Food Culture --
Chapter 14:Food, Tradition and Politics among the Santals --
Chapter 15:Food Tradition of Chandal Community --
Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans --
Chapter 17: Small Community and Large Industries --
Chapter 18: The Idea of Food --
Chapter 19: Gender Politics and Food Practices in Urban West Bengal --
About the Editor and Contributors --
Index

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