Improving the safety and quality of nuts/

By: Harris,Linda JMaterial type: TextTextPublication details: New Delhi: Woodhead Publishing, 2013Description: 405pISBN: 9780857092663Subject(s): Nuts--Composition | Food--Quality | Food contamination--Prevention DDC classification: 634.5
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		634.5 HAR/I (Browse shelf(Opens below)) Available P42181
Total holds: 0

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