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		No cover image available No cover image available The microbiological safety and quality of food/ edited by Barbara M. Lund, Tony C. Baird-Parker and Grahame W. Gould by Lund, Barbara M., ed \| Baird-Parker, Tony C., ed \| Gould, Grahame W., ed. Material type: Text Publication details: New York: Springer, 2000Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 576.163 LUN/M. Add to cart (remove)
		The microbiological safety and quality of food/ edited by Barbara M. Lund, Tony C. Baird-Parker and Grahame W. Gould by Lund, Barbara M., ed \| Baird-Parker, Tony C., ed \| Gould, Grahame W., ed. Material type: Text Publication details: New York: Springer, 2000Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 576.163 LUN/T. Place hold Add to cart (remove)

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