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Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: Text Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F.

Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: Text Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F.

Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia.

by Bhunia, Arun K [author.].

Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

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