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Beneficial microbes in fermented and functional foods / edited by V Ravishankar Rai, Jamuna A. Bai.

by edited vy Rai, V. Ravishankar | Bai, Jamuna A.

Edition: 1st ed.Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 CUS.

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Food Safety and Protection

by Rai, V Ravishankar [ed.] | Bai, Jamuna A [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F.

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