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Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type:  Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F.
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Fundamental food microbiology/ Bibek Ray, Arun Bhunia by Ray, Bibek | Ray,Bibek | Bhunia,Arun. Edition: 5th ed.Material type: Text Publication details: UK: CRC Press, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 RAY/F.
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Modern Food Microbiology by Jay, James M | Loessner, Martin J | Golden, David Allen. Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M.
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Food Molecular Microbiology by Paramithiotis, Spiros,ed | Patra, Jayanta Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F.
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