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		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott by Lea, Andrew G \| Piggott, John R. Edition: 2nd ed.Material type: Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F. Place hold Add to cart (remove)
		No cover image available No cover image available A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Buddhiman Tamang Lalit Kr Chaurasia by Chaurasia, Lalit Kumar. Series: Department of MicrobiologyMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.0015790954167 CHA/S. Add to cart (remove)

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