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Modern food microbiology/ James M Jay,

by Jay, James M.

Edition: 7th ed.Material type: Text Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M.

Modern Food Microbiology

by Jay, James M | Loessner, Martin J | Golden, David Allen.

Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M.

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