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Modern food microbiology/ James M Jay,

by Jay, James M.

Edition: 7th ed.Material type: Text Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M.

Biosurfactants of Lactic Acid Bacteria

by Sharma, Deepansh | Kapil, Shailly [author.] | Saharan, Baljeet Singh [author.].

Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available.

Biosurfactants in Food

by Sharma, Deepansh [author.].

Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2016.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available.

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