A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Buddhiman Tamang Lalit Kr Chaurasia
Material type: TextSeries: Department of MicrobiologyPublication details: Gangtok: Sikkim University, 2021Description: 190 pSubject(s): biosurfactant | fermented foods | SikkimDDC classification: 664.0015790954167Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Theses & Dissertations | Central Library, Sikkim University Theses & Dissertations Section | 664.0015790954167 CHA/S (Browse shelf(Opens below)) | Not for loan | T00478 |
Total holds: 0
English
There are no comments on this title.