A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Buddhiman Tamang Lalit Kr Chaurasia
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University Theses & Dissertations Section | 664.0015790954167 CHA/S (Browse shelf(Opens below)) | Not for loan | T00478 |
Total holds: 0
English
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