Tasting qualities: the past & future of tea/ Sarah Besky
Publication details: California: University of California, 2020Description: xi, 236 pISBN: 9780520303256Subject(s): Thé -- Commerce -- Inde -- Qualité -- ContrôleDDC classification: 338.173720954
Contents:
Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University | 338.173720954 BED/T (Browse shelf(Opens below)) | Available | 50243 |
Total holds: 0
Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.
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