Economics of agricultural development: world food systems and resource use
Material type: TextSeries: Routledge textbooks in environmental and agricultural economicsPublication details: London: Routledge, 2014Edition: 3rd edDescription: vii, 466 p. : ill., maps ; 23 cmISBN: 9780415658232Subject(s): Agriculture--Economic aspects | Developing countries | Food supply--International cooperation | Poverty | Sustainable agriculture | Sustainable development | Economic history | Food supplyDDC classification: 338.1Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 338.1 NOR/E (Browse shelf(Opens below)) | Available | P41474 |
1. Introduction
2. Poverty, Hunger and Nutitition
3. Economics of Food Demand
4. Population
5. Economic Transformation and Growth
6. Development Theories and Growth Strategies
7. Traditional Agriculture
8. Agricultural Systems and their Determinants
9. Climate Change 10. The Natural Resource Base
11. Human Resources, Family Structure and Gender
12. Theories and Strategies for Agricultural Development 13. Agricultural Research
14. Land and Labour Markets
15. Input and Credit markets
16. Pricing Policies and Marketing Systems
17. Trade Policies, Negotiations and Agreements
18. Macroeconomic Policies and International Development
19. Capital Flows and Foreign Assistance
20. Lessons and Perspectives
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