Sensory evaluation techniques/ M, Meilgaard
Material type: TextPublication details: Boca Raton: CRC Press, 2007Edition: 4th edDescription: 448 pSubject(s): Sensory evaluation | Analyse sensorielle | Analyse sensorielle -- MéthodologieDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.07 MEI/S (Browse shelf(Opens below)) | Available | P01215 |
Ch. 1. Introduction to sensory techniques --
Ch. 2. Sensory attributes and the way we perceive them --
Ch. 3. Controls for test room, products, and panel --
Ch. 4. Factors influencing sensory verdicts --
Ch. 5. Measuring responses --
Ch. 6. Overall difference tests : does a sensory difference exist between samples? --
Ch. 7. Attribute difference tests : how does attribute [Chi] differ between samples? --
Ch. 8. Determining threshold --
Ch. 9. Selection and training of panel members --
Ch. 10. Descriptive analysis techniques --
Ch. 11. spectrum descriptive analysis method --
Ch. 12. Affective tests : consumer tests and in-house panel acceptance tests --
Ch. 13. Basic statistical methods --
Ch. 14. Advanced statistical methods --
Ch. 15. Guidelines for choice of technique --
Ch. 16. Guidelines for reporting results --
Ch. 17. Statistical tables.
There are no comments on this title.