Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh Ph.D Jyoti Prakash Tamang Nakibapher Jones Shangpliang H
Material type: TextSeries: Department of MicrobiologyPublication details: Gangtok: Sikkim University, 2021Description: 307pSubject(s): Fermented Milk Products | Arunachal Pradesh | Microbial DiversityDDC classification: 664.0015790954163Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Theses & Dissertations | Central Library, Sikkim University Theses & Dissertations Section | 664.0015790954163 SHA/P (Browse shelf(Opens below)) | Not For Loan | T00519 |
Total holds: 0
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