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Fermented beverage production/ edited by Andrew G.H. Lea, John R. Piggott

by Lea, Andrew G | Piggott, John R.

Edition: 2nd ed.Material type: Text Text Publication details: New York: Kluwer academic, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 LEA/F.

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Brewing yeast and fermentation/ Chris Boulton and David Quain

by Boulton, Chris | Quain, David.

Material type: Text Text Publication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 BOU/B.

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Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

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