Food Allergens: Biochemistry and Molecular Nutrition
Material type: TextPublication details: New York: Springer Nature, 2014Description: 208pISBN: 9781493908400Subject(s): Chemistry | Biochemical engineeringDDC classification: 616.975
Contents:
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 616.975 VEL/F (Browse shelf(Opens below)) | Available | 050594 |
Total holds: 0
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
There are no comments on this title.