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Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Handbook of herbs and spices/ edited by K.V. Peter.

by Peter, K. V., ed.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H.

Handbook of herbs and spices/ Peter. K.V.[ed.]

Edition: 2nd ed.Material type: Text Text Publication details: Philadelphia, PA: Woodhead Pub., 2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 633.83 PET/H.

Handbook of herbs and spices/ Peter. K.V.[ed.]

Edition: 2nd ed.Material type: Text Text Publication details: Philadelphia, PA: Woodhead Pub., 2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 633.83 PET/H.

Functional and speciality beverage technology/ Paquin,Paul [ed.]

Material type: Text Text Publication details: Oxford: Woodhead Pub, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 663 PAQ/F.

Freeze-drying of pharmaceutical food products/ Hua,Tse-Chao

Material type: Text Text Publication details: Oxford: Woodhead publishing limited, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.02845 HUA/F.

Advances in microbial food safety/

by Sofos,John.

Material type: Text Text Publication details: New Delhi: Woodhead, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 SOF/A.

Improving the safety and quality of nuts/

by Harris,Linda J.

Material type: Text Text Publication details: New Delhi: Woodhead Publishing, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 634.5 HAR/I.

Optical thin films and coatings: from materials to applications/ Piegari, Angela, ed.

Material type: Text Text Publication details: Cambridge: Woodhead, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 621.38 PIE/O.

Functional foods concepts to product/ Saarela, Maria ed.

Edition: 2nd ed.Material type: Text Text Publication details: Woodhead, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.854 SAA/F.

Foodborne pathogens: Hazards, risk analysis and control/ Blackburn, C.W [ eds]

Edition: 2nd ed.Material type: Text Text Publication details: Woodhead, 2009Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1929 BLA/F.

Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.].

by edited by McNeil, Brian [et al.].

Edition: 1st ed. Material type: Text Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M.

Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by edited by Saeger, Sarah De.

Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D.

Applied plant genomics and biotechnology / edited by Palmiro Poltronieri, Yiguo Hong.

Material type: Text Text Publication details: UK: Woodhead, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 572.862 POL/A.

Functional foods: concept to product/ Maria Saarela

by edited by Saarela, Maria.

Edition: 2nd ed. Publication details: UK, Woodhead publishing ltd. 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.854 SAA/F.

Group Theory for Chemists - Fundamental Theory and

by akaiersn C Molloy.

Publication details: Woodhead Publishing 2011Availability: No items available.

Group Theory for Chemists - Fundamental Theory and Applications

by Molly, Kieran C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 512.202454 MOL/G.

Qualitative Research and the Modern Library

by Goodman, Valeda Dent.

Publication details: United Kingdom: Woodhead Publishing Limited, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 025.580721 GOD/Q.

Meeting the Needs of Student Users in Academic Libraries: Reaching across the great divide

by Crump, Michele J | Freund, Leilani S.

Publication details: United Kingdom: Woodhead Publishing Limited, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 027.7 CRU/M.

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