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Handbook of herbs and spices/ Peter. K.V.[ed.] Edition: 2nd ed.Material type: Text Publication details: Philadelphia, PA: Woodhead Pub., 2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 633.83 PET/H.
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Handbook of herbs and spices/ Peter. K.V.[ed.] Edition: 2nd ed.Material type: Text Publication details: Philadelphia, PA: Woodhead Pub., 2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 633.83 PET/H.
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Advances in microbial food safety/ by Sofos,John. Material type: Text Publication details: New Delhi: Woodhead, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 SOF/A.
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Improving the safety and quality of nuts/ by Harris,Linda J. Material type: Text Publication details: New Delhi: Woodhead Publishing, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 634.5 HAR/I.
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Functional foods: concept to product/ Maria Saarela by edited by Saarela, Maria. Edition: 2nd ed. Publication details: UK, Woodhead publishing ltd. 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.854 SAA/F.
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Qualitative Research and the Modern Library by Goodman, Valeda Dent. Publication details: United Kingdom: Woodhead Publishing Limited, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 025.580721 GOD/Q.
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