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		No cover image available No cover image available Spectroscopic properties of inorganic and organometallic compounds/ Yarwood, J. Material type: Text Publication details: London: The Royal Society of Chemistry, 2009Availability: Items available for reference: Science Library, Sikkim University Not For Loan (1) Call number: 547.05 YAR/S. Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Principles of thermal analysis and calorimetry/ Hanies P.J Edition: 1stMaterial type: Text Publication details: UK: The royal society of chemistry, 2002Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 543.26 HAN/P. Place hold Add to cart (remove)

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