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HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: Text Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H.

International standards for food safety/ Naomi Rees & David Watson

by Rees, Naomi | Watson, David.

Edition: 1st ed.Material type: Text Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 REE/I.

Fruit processing: nutrition, products and quality management/ David Arthey

by Arthey, David.

Edition: 2nd ed.Material type: Text Text Publication details: Maryland: Aspen Publishers, 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 644.8 ART/F.

Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza.

by Schmidl, Mary K | Labuza, Theodore P.

Edition: 1st ed.Material type: Text Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E.

The lactic acid bacteria in health and disease/ edited by Brian J B Wood

by Wood, Brian J. B., ed.

Edition: 1st ed.Material type: Text Text Publication details: Maryland: Aspen Publishers, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 614.57 WOO/L.

Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout

by Adams, Martin R | Adams, Martin R., ed | Nout, M.J. Robert, ed.

Publication details: New Delhi, Aspen Publishers: 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.28448 ADA/F.

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