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		Functional properties of food macromolecules/ edited by S. E. Hill, D. A. Ledward and J. R. Mitchell. by edited by Hill, S. E \| Ledward, D. A \| Mitchell, J. R. Edition: 2nd ed.Material type: Text Publication details: Gaithersburg: Aspen Publication, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 641 HIL/F. Place hold Add to cart (remove)
		No cover image available No cover image available New methods of food preservation/ G. W Gloud, by Gloud, G. W. Edition: 1st ed.Material type: Text Publication details: Maryland: An Aspen Publication, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641 GLO/N. Place hold Add to cart (remove)
		HACCP in meat,poultry and fish processing/ Pearson, A.M. [ed.] Edition: 1st ed.Material type: Text Publication details: Gaithersburg, Maryland: Aspen Publication, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 636 PEA/H. Place hold Add to cart (remove)

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