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		Functional foods: disigner foods,pharmafoods, nutraceuticals/ edited by Isreal Goldberg. by edited by Goldberg, Isreal. Edition: 1st ed.Material type: Text Publication details: Gaithersburg: Aspen, 1999Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 GOL/F. Place hold Add to cart (remove)
		New directions in conflict theory edited by Raimo Vayrynen by Vayrynen, Raimo. Material type: Text Publication details: Maryland: Aspen, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 303.62 VAY/N. Place hold Add to cart (remove)
		Functional properties of food macromolecules/ edited by S. E. Hill, D. A. Ledward and J. R. Mitchell. by edited by Hill, S. E \| Ledward, D. A \| Mitchell, J. R. Edition: 2nd ed.Material type: Text Publication details: Gaithersburg: Aspen Publication, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 641 HIL/F. Place hold Add to cart (remove)
		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		No cover image available No cover image available International standards for food safety/ Naomi Rees & David Watson by Rees, Naomi \| Watson, David. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 REE/I. Place hold Add to cart (remove)
		No cover image available No cover image available Fruit processing: nutrition, products and quality management/ David Arthey by Arthey, David. Edition: 2nd ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 644.8 ART/F. Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		The lactic acid bacteria in health and disease/ edited by Brian J B Wood by Wood, Brian J. B., ed. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 614.57 WOO/L. Place hold Add to cart (remove)
		No cover image available No cover image available New methods of food preservation/ G. W Gloud, by Gloud, G. W. Edition: 1st ed.Material type: Text Publication details: Maryland: An Aspen Publication, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641 GLO/N. Place hold Add to cart (remove)
		HACCP in meat,poultry and fish processing/ Pearson, A.M. [ed.] Edition: 1st ed.Material type: Text Publication details: Gaithersburg, Maryland: Aspen Publication, 1999Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 636 PEA/H. Place hold Add to cart (remove)
		Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout by Adams, Martin R \| Adams, Martin R., ed \| Nout, M.J. Robert, ed. Publication details: New Delhi, Aspen Publishers: 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.28448 ADA/F. Place hold Add to cart (remove)

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