Food Safety and Protection
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1. Predictive Microbiology for Safe Foods
2. Food Allergens, Contaminants and Toxins
3. Preservation of Foods
4. Food Packaging
5. Food Safety Lawa
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Central Library, Sikkim University Reference | 363.192 RAI/F (Browse shelf(Opens below)) | Not for loan | 050714 |
Total holds: 0
1. Predictive Microbiology for Safe Foods
2. Food Allergens, Contaminants and Toxins
3. Preservation of Foods
4. Food Packaging
5. Food Safety Lawa
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