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Modern food microbiology/ James M Jay, by

Jay, James M

Edition: 7th ed.

Material type:

Text

Publication details: New Delhi: Springer, 2006

Availability: Items available for loan: Central Library, Sikkim University (1)Call number: 664.001579 JAY/M.

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Modern Food Microbiology by

Jay, James M
Loessner, Martin J
Golden, David Allen

Series: (Food science text series)

Edition: 7th ed.

Publication details: New York: Springer, 2005

Availability: Items available for loan: Central Library, Sikkim University (1)Call number: 576.163 JAY/M. Science Library, Sikkim University (1)Call number: 576.163 JAY/M.

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Your search returned 2 results.