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		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		Functional foods: concept to product/ Maria Saarela by edited by Saarela, Maria. Edition: 2nd ed. Publication details: UK, Woodhead publishing ltd. 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.854 SAA/F. Place hold Add to cart (remove)
		Using Network and Mobile Technology to Bridge Formal and Informal Learning / Trentin, Dr. Guglielmo. Series: Chandos information professional seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Sawston, UK : Woodhead Publishing Ltd, 2013Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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