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Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Dekker encyclopedia of nanoscience and nanotechnology/ Lyshevski, Sergey Edward, ed.

Edition: 3rd ed.Material type: Text Text Publication details: New York: CRC Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 620.5 EDW/D.

Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.

Material type: Text Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H.

Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H.

Handbook of microbiological media / Ronald M. Atlas.

by Atlas, Ronald M.

Edition: 4th ed.Material type: Text Text Publication details: Washington, D.C. : Boca Raton, FL : ASM Press ; CRC Press/Taylor & Francis, c2010Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 579.0282 ATL/H.

The metabolic pathway engineering handbook : fundamentals / editor, Christina D. Smolke.

by Smolke, Christina D., ed.

Material type: Text Text Publication details: Boca Raton : CRC Press/Taylor & Francis, 2010Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 660.65 SMO/M.

Handbook of water analysis/ edited by Leo M.L. Nollet and Leen S.P. De Gelder

by Nollet, Leo M. L.(ed) | De Gelder, Leen (ed).

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton: CRC Press 2013Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 628.161 NOL/H.

Handbook of Turfgrass Management and Physiology

by Pessarakli, Mohammad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Unite States of America: CRC Press, 2019Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 635.9642 PES/H.

Food Safety and Protection

by Rai, V Ravishankar [ed.] | Bai, Jamuna A [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F.

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