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Dietary phytochemicals and microbes/ edited by Amlan K. Patra

by Patra, Amlan K., ed.

Publication details: New York: Springer, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 572.2 PAT/D.

Biotechnology: a textbook of industrial microbiology/ Wulf Crueger, Anneliese Crueger and K.R Aneja

by Crueger, Wulf | Crueger, Anneliese | Aneja, K.R.

Edition: 3rd ed. Publication details: New Delhi: Medtech, 2017Availability: Items available for loan: Science Library, Sikkim University (2) Call number: 660.62 CRU/B, ...

Manual of environmental microbiology / edited by Marylynn V. Yates, Condy H. Nakatsu, Robert V. Miller and Suresh D. Pillai

by Yates, M. V. (ed) | Nakatsu, Cindy H.(ed) | Miller, Robert V. (ed) | Pillai, Suresh D.(ed).

Edition: 4th ed.Material type: Text Text Publication details: Washington: ASM press, 2016Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 577.8 YAT/M.

Schaechter's mechanisms of microbial disease/ edited by N. Cary Engleberg, Victor DiRita and Terence S. Dermody.

by Engleberg, N. Cary (ed) | DiRita, Victor J (ed) | Dermody, Terence (ed).

Edition: 5th ed.Material type: Text Text Publication details: Philadelphia: Lippincott Williams & Wilkins, c2007Online access: Click here to access online Availability: Items available for loan: Science Library, Sikkim University (2) Call number: 616.9041 ENG/S, ...

Wastewater microbiology/ Gabriel Bitton

by Bitton, Gabriel.

Edition: 4th ed. Publication details: New Delhi: Wiley 2011Availability: Items available for loan: Science Library, Sikkim University (2) Call number: 628.304879 BIT/W, ...

Modern Food Microbiology

by Jay, James M | Loessner, Martin J | Golden, David Allen.

Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M.

Encyclopedia of microbiology/ edited by Moselio Schaechter

by Schaechter, Moselio, ed.

Edition: 3rd ed.Material type: Text Text Publication details: St. Louis: Elsevier Science, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Encyclopedia of virology/ edited by B.W.J. Mahy and M.H.V. van Regenmortel.

by Van Regenmortel, M. H. V., ed | Mahy, B. W. J., ed.

Edition: 3rd ed.Material type: Text Text Publication details: Amsterdam: Elsevier, 2008Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Advances in applied microbiology 2019/ edited by Geoffrey Michael Gadd and Sima Sariaslani

by Gadd, Geoffrey Michael. (ed) | Sariaslani, Sima.( ed).

Material type: Text Text Publication details: London: Elsevier, 2019Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 GAD/A.

Advances in applied microbiology 2019/ edited by Geoffrey Michael Gadd and Sima Sariaslani

by Sariaslani, Sima (ed) | Gadd, Geoffrey Michael (ed).

Material type: Text Text Publication details: London: Elsevier, 2019Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 GAD/A.

Endophytes for a growing world / edited by Trevor R. Hodkinson, Fiona M. Doohan and Brian R. Murphy, Matthew J. Saunders.

by Hodkinson, Trevor R. (ed) | Doohan, Fiona M. (ed) | Saunders, Matthew J. (ed) | Murphy, Brian R. (ed).

Material type: Text Text Publication details: New York: Cambridge, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.178 HOD/E.

Endophytes for a growing world/ edited by Trevor R. Hodkinson, Fiona M. Doohan, Matthew J. Saunders and Brian R. Murphy

by Hodkinson, Trevor R., ed | Doohan, Fiona M., ed | Saunders, Matthew J., ed | Murphy, Brian R., ed.

Publication details: Cambridge: Cambridge University Press, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.178 HOD/E.

Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.

by Al-Khusaibi, Mohammed | Al-Habsi, Nasser | Shafiur Rahman, Mohammad.

Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Innovations in Technologies for Fermented Food and Beverage Industries [electronic resource] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty.

by Panda, Sandeep Kumar | Shetty, Prathapkumar Halady.

Series: Food Microbiology and Food SafetyEdition: 1st ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia.

by Bhunia, Arun K [author.].

Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579.

Pathological lives [electronic resource] : disease, space and biopolitics / Steve Hinchliffe, Nick Bingham, John Allen and Simon Carter.

by Hinchliffe, Steve.

Material type: Text Text Publication details: Chichester, UK : Wiley Blackwell, 2017Online access: Wiley Online Library Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Advances in applied microbiology 2020/ edited by Geoffrey Michael Gadd and Sima Sariaslani

by Gadd, Geoffrey Michael, ed.

Material type: Text Text Publication details: London: Academic Press, 2020Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 GAD/A.

Advances in applied microbiology 2020/ edited by Geoggrey Michael Gadd and Sima Sariaslani

by Gadd, Geoggrey Michael, ed | Sariaslani, Sima. ed.

Material type: Text Text Publication details: London: Acdemic Press, 2020Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 GAD/A.

Advances in applied microbiology 2020/ edited by Geoggrey Michael Gadd and Sima Sariaslani

by Gadd, Geoggrey Michael, ed | Sariaslani, Sima., ed.

Material type: Text Text Publication details: London: Acdemic Press, 2020Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 GOD/A.

Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville.

by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J.

Edition: 4th ed.Material type: Text Text Publication details: Washington: ASM Press, 2017Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 664.001579 MAT/F, ...

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