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		The global food economy: the battle for the future of farming/ Tony Weis by Weis, Tony. Material type: Text Publication details: London: Zed books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 WEI/T. Place hold Add to cart (remove)
		The taste of conquest: the rise and fall of the three great cities of spice/ Michael Krondl by Krondl, Michael. Material type: Text Publication details: New York: Ballantine Books, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3383094 KRO/C. Place hold Add to cart (remove)
		Food security and child labour: the case of a hazardous occupation/ Sudip Chakraborty by Chakraborty, Sudip. Material type: Text Publication details: New Delhi: Deep & Deep Publications, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 331.31 CHA/F. Place hold Add to cart (remove)
		Targeted public distribution system: performance and inefficiencies/ Parmod Kumar by Kumar, Parmod. Material type: Text Publication details: New Delhi: Academic Foundation in Association with National Council for Applied Economic Research, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8560954 KUM/T. Place hold Add to cart (remove)
		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Food colloids: self-assembly and material science/ edited by Eric Dickinson and Martin E. Leser by Dickinson, Eric, ed \| Leser, Martin E., ed. Material type: Text Publication details: London: RSC, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 DIC/F. Place hold Add to cart (remove)
		Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ edited by Jean-Luc Le Quere and Patrick X. Etievant by Quere, Jean-Luc Le, ed \| Etievant, Patrick X., ed. Material type: Text Publication details: New York: Intercept, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382072 QUE/F. Place hold Add to cart (remove)
		India's white revolution: operation Flood, food aid and development/ Bruce A. Scholten by Scholtn, Bruce A. Material type: Text Publication details: London: Tauris Academic Studies, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1762142 SCH/I. Place hold Add to cart (remove)
		Globalization, agricultural growth and food security in India/ Arpita Ghose by Ghose, Arpita. Material type: Text Publication details: New Delhi: Deep & Deep, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.954 GHO/G. Place hold Add to cart (remove)
		The state of agricultural commodity markets 2009: FAO high food prices and the food crisis experiences and lessons learned/ Material type: Text Publication details: Rome, Itly : FAO, c2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 332.6441 FAO/S. Place hold Add to cart (remove)
		Code of pratice for fish and fishery products/ World Health Organization. Series: Codex alimentariusMaterial type: Text Publication details: Rome: FAO, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.94 WOR/C. Place hold Add to cart (remove)
		Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ Edited by Alexander Sarris, Jamie Morrison by Sarris, Alexander ed \| Morrison, Jamie ed. Material type: Text Publication details: Northampton, MA : Edward Elgar, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 SAR/F. Place hold Add to cart (remove)
		What's the beef?: The contested governance of European food/ edited by Christopher Ansell and David Vogel. by Ansell, Christopher, ed \| Vogel, David, ed. Material type: Text Publication details: London: The MIT Press, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.192 ANS/W. Place hold Add to cart (remove)
		Food security in Asian countries in the context of millennium goals/ edited by Vijay S Vyas by Vyas, Vijay S., ed. Material type: Text Publication details: New Delhi: Academic Foundation, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.195 VYA/F. Place hold Add to cart (remove)
		Food security: Policy options for Tamil Nadu/ A.M. Swaminathan by Swaminathan, A.M. Material type: Text Publication details: New Delhi: Academic Foundation, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19095482 SWA/F. Place hold Add to cart (remove)
		Outgrowing the earth: The food security challenge in an age of falling water tables and rising temperatures/ Lester R. Brown by Brown, Lester R. Material type: Text Publication details: New York: W.W.Norton & Company, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 330 BRO/O. Place hold Add to cart (remove)
		The Green Revolution/ history, impact and future H.K. Jain by Jain, H.K. Edition: 1st ed.Material type: Text Publication details: Houston : Studium Press LLC, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 630 JAI/G. Place hold Add to cart (remove)
		Food security and global environmental change/ J S I Ingram,Polly Ericksen, Diana Liverman and Diana M Liverman by Ingram, J S I \| Ingram, J S I \| Liverman, Diana M \| Liverman, Diana \| Polly Ericksen. Edition: 1st ed.Material type: Text Publication details: London: Earthscan, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 ING/F. Place hold Add to cart (remove)
		Food,energy,and society/ David Pimentel, Marcia H. Pimentel. by Pimentel, David. Edition: 3rd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 PIM/F. Place hold Add to cart (remove)
		Food mycology: a multifaceted approach to fungi and food/ edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan \| Samson, Robert A. Material type: Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.0015795 DIJ/D. Place hold Add to cart (remove)