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		Multi-step enzyme catalysis: biotransformations and chemoenzymatic synthesis/ edited by Eduardo Garcia-Junceda by Garcia-Junceda, Eduardo, ed. Material type: Text Publication details: Weinheim: Wiley-VCH Verlag GmbH & Co., 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 572.75 GAR/M. Place hold Add to cart (remove)
		Molecular Biology and Biotechnology/ edited by John M Walker, Ralph Raply. by edited by Walker, John M \| Rapley, Ralph. Edition: 5th ed.Material type: Text Publication details: UK: Royal Society of Chemistry, 2009Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 572.8 WAL/M. Place hold Add to cart (remove)
		Plant Biotechnology/ Bhuvan Sharma. by Sharma, Bhuvan. Edition: 1st ed. Material type: Text Publication details: New Delhi: Paragon International Publishers, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 630 SHA/P. Place hold Add to cart (remove)
		Plant Biotechnology/ Bhuvan Sharma. by Sharma, Bhuvan. Edition: 1st ed. Material type: Text Publication details: New Delhi: Paragon International Publishers, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 630 SHA/P. Place hold Add to cart (remove)
		Practical Plant Biotechnology/ S. S. Purohit by Purohit, S.S. Edition: 1st ed.Material type: Text Publication details: Jodhpur: Agrobios India, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 630 PUR/P. Place hold Add to cart (remove)
		Molecular Biology/ S. B. Primrose. by Primrose, S.B. Edition: 2nd ed.Material type: Text Publication details: New Delhi: Panima Publishing Corporation, 2001Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.6 PRI/M. Place hold Add to cart (remove)
		Molecular Biology/ S. B. Primrose. by Primrose, S.B. Edition: 2nd ed.Material type: Text Publication details: New Delhi: Panima Publishing Corporation, 2001Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.6 PRI/M. Place hold Add to cart (remove)
		Plant Biotechnology: perspectives and prospects/ edited by P.C. Trivedi. by edited by Tivedi, P. C. Edition: 1st ed.Material type: Text Publication details: Jaipur: Pointer Publishers, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 630 TRI/P. Place hold Add to cart (remove)
		Plant Biotechnology: perspectives and prospects/ edited by P.C. Trivedi. by edited by Tivedi, P. C. Edition: 1st ed.Material type: Text Publication details: Jaipur: Pointer Publishers, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 630 TRI/P. Place hold Add to cart (remove)
		Biotechnology: fundamentals and applications/ S. S. Purohit. by Purohit, S. S. Edition: 4th ed.Material type: Text Publication details: New Delhi: Agrobios India, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.6 PUR/B. Place hold Add to cart (remove)
		Biotechnology: fundamentals and applications/ S. S. Purohit. by Purohit, S. S. Edition: 4th.edMaterial type: Text Publication details: New Delhi: Agrobios India, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 660.6 PUR/B. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai. by edited by Zhang, Heping \| Cai, Yimin. Edition: 1st ed.Material type: Text Publication details: New york: Springer, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 ZHA/L. Place hold Add to cart (remove)
		Probiotic bacteria: fundamentals, therapy and technological aspects / edited by J.Paulo Sousa e Silva, C. Freitas. by edited by Silva, J. Paulo Sousa e \| Freitas, Ana C. Edition: 1st ed. Publication details: Singapore; Pan stanford, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.329 SIL/P. Place hold Add to cart (remove)

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