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		Advances in applied microbiology 2015/ edited by Sima Sariaslani by Sariaslani, Sima. (ed). Material type: Text Publication details: Amsterdam: Academic, 2015Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 660.62 SAR/A. Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Microbial toxins & toxigenic microbes/ Vidya Dhar Pandey, Santosh Kumar Singh. by Pandey, Vidya Dhar \| Singh, Santosh Kumar. Edition: 1st ed.Material type: Text Publication details: Houston: Studium Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.95 PAN/M. Place hold Add to cart (remove)
		Microbiology: an introduction/ Gerard J. Tortora, Berdell R. Funke, Christine L. Case. by Tortora, Gerard J \| Funke, Berdell R \| Case, Christine L. Edition: 12th ed.Material type: Text Publication details: England: Pearson, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579 GER/M. Place hold Add to cart (remove)
		Fundamentals of microbiology/ Jeffrey C. Pommerville. by Pommerville, Jeffrey C. Edition: 10th ed.Material type: Text Publication details: Burlington: Jones & Bartlett, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 616.9041 POM/F. Place hold Add to cart (remove)
		Environmental microbiology: from genomes to biogeochemistry/ Eugene L. Madsen. by Madsen, Eugene L. Edition: 2nd.ed.Material type: Text Publication details: New Jersey: Wiley-Blackwell, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.17 EUG/E. Place hold Add to cart (remove)
		Annual review of microbiology 2016/ edited by Susan Gottesman, Caroline S. Harwood and Olaf Schneewind by Gottesman, Susan (ed) \| Harwood, Caroline S.(ed) \| Schneewind, Olaf (ed). Material type: Text Publication details: California: 2016Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 579 GOT/A. Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. Material type: Text Publication details: Boca raton ; CRC, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 338.1/762142. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Microbiology / David R. Wessner, Christina Dupont, Trvor C. Charles. by Wessner, David R \| Dupont, Christine \| Charles, Trevor C. Edition: 1st ed.Material type: Text Publication details: NJ Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579 WES/M. Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Brewing microbiology: managing microbes, ensuring quality and valorising waste/ edited by Annie E. Hill. by edited by Hill, Annie E. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 663.3 HIL/B . Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by edited by Saeger, Sarah De. Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang. by Tamang, Namrata Thapa. Material type: Text Publication details: New Delhi: Today and Tomorrow's ; 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.942095496 TAM/M. Place hold Add to cart (remove)
		Advances in applied microbiology 2016/ edited by Sima Sariaslani and Geoffrey Michael Gadd by Sariaslani, Sima. (ed) \| Gadd, Geoffrey Michael. (ed). Material type: Text Publication details: Amsterdam: Elsevier, 2016Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 660.62 SAR/A. Add to cart (remove)