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Lactic Acid Bacteria: Omics and Functional Evaluation by Chen Wei ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L.
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The Sociology of Food, Eating and the Place of Food in Society by Poulain, Jean- Pierre. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Bloomsbury Academic, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12 POU/S.
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Food Molecular Microbiology by Paramithiotis, Spiros,ed | Patra, Jayanta Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F.
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Vegetable Seed Production by George, Raymond A.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: CABI, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635.0421 GEO/V.
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Genetically Modified Crops A Resource Guide for The Asia Pacific by Sahai, Suman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kuala Lampur: Consumers International Asia Pacific Office, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.5233 SAH/G.
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Food Microbiology by Adams,M. R | Moss,M. O. Edition: 2nd ed Publication details: New Delhi: New Age International, 2023Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 ADA/F.
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Evolving Human Nutriion Implication for public Health. by Ulijaszek,Stanley J [Author] | Mann, Neil | Elton, Sarah. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Cambridge University Press, 2012Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 599.938 ULI/E, ...
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