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The sociology of food and agriculture/ Michael Carolan

By: Carolan, MichaelSeries: (Earthscan food and agriculture)Publication details: New York: Routledge, 2016Description: xvi, 348 p. : ill. ; 24 cmISBN: 9781138946255; 9780367241636Subject(s): Food--Social aspects | Agriculture--Social aspects | AgricultureDDC classification: 635

Contents:

Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	635 CAR/S (Browse shelf(Opens below))	Available		49719

Total holds: 0

Introduction --
The changing structure of agriculture : theoretical debates and empirical trends --
Understanding the food system : past, present and future --
Malnutrition : hidden and visible --
Community, labor, and peasantries --
Food and culture --
Agro-biocultural diversity and knowledge transfer --
How much is enough? --
Agro-ecosystems and the nature of "natures" --
Food, agriculture and the environment --
Alternative agro-food networks --
Avoiding the "traps" in agrifood studies --
Looking back and forward.

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