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The agricultural systems of the world: an evolutionary approach/ D.B. Grigg

By: Grigg, D.BMaterial type: Text

TextSeries: (Cambridge geographical studies, 5)Publication details: Cambridge: Cambridge University Press, 1996Description: ix, 358 p. ; 24 cmISBN: 9780521098434Subject(s): Agricultural geography | AgricultureDDC classification: 630

Contents:

Acknowledgements -- 1. Introduction -- Part I: 2. The early history of agriculture -- 3. The diffusion of crops and livestock -- 4. Technical and economic changes in agriculture -- Part II: 5. Shifting agriculture -- 6. Wet-rice cultivation in Asia -- 7. Pastoral nomadism -- 8. Mediterranean agriculture -- 9. Mixed farming in western Europe and North America -- 10. Dairying -- 11. Plantations -- 12. Ranching -- 13. Large-scale grain production -- 14. Conclusion -- Appendix -- Notes -- Bibliography -- Index.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	630 GRI/T (Browse shelf(Opens below))	Available		P08125

Total holds: 0

Acknowledgements --
1. Introduction --
Part I: 2. The early history of agriculture --
3. The diffusion of crops and livestock --
4. Technical and economic changes in agriculture --
Part II: 5. Shifting agriculture --
6. Wet-rice cultivation in Asia --
7. Pastoral nomadism --
8. Mediterranean agriculture --
9. Mixed farming in western Europe and North America --
10. Dairying --
11. Plantations --
12. Ranching --
13. Large-scale grain production --
14. Conclusion --
Appendix --
Notes --
Bibliography --
Index.

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