Conservation of tropical plant species/ edited by M.N. Normah, H.F. Chin, Barbara M. Reed
Material type: TextPublication details: New York: Springer, 2013Description: xiv, 538 p. : ill., col. maps ; 24 cmISBN: 9781461437758Subject(s): Plant physiology | Conservation biology | Life sciences | Plant conservation | Tropical plants--Ecology | Tropics | BotanyDDC classification: 333.9516Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 333.9516 NOR/C (Browse shelf(Opens below)) | Available | P40885 |
Section I:
1. Conservation of tropical plant genetic resources - In situ approach
2. Collecting the wild relatives of crops in the tropics
3. Seed banks for future generation
4. Pollen cryobanking for tropical plant species
5. In vitro genebanks for preserving tropical biodiversity
6. Cryopreservation
7. Biomarkers from molecules to ecosystems and biobanks to genebanks
Section II:
8. Conservation of Tropical Fruit Genetic Resources
. 9. Conservation of orchids the gems of the tropics
10. Conservation of oil palm and coconut genetic resources
11. Conserving tropical leguminous food crops
12. Tropical and Subtropical Root and Tuber Crops
13. Cereals
14. Diversity & Conservation of Tropical Forestry Species in Southeast Asia
15. The In Vitro Conservation of Plants Native to the Brazilian Amazon and Atlantic Forests
16. Ex situ conservation of plant genetic resources of major vegetables
17. Conservation of spices and tree borne oil seed crops
18. Conservation of medicinal plants in the tropics
Section III: Future perspectives
19. Global challenges for agricultural plant biodiversity and international collaboration
20. Major research challenges and directions for future research
Section II:
8. Conservation of Tropical Fruit Genetic Resources
9. Conservation of orchids the gems of the tropics
10. Conservation of oil palm and coconut genetic resources
11. Conserving tropical leguminous food crops
12. Tropical and Subtropical Root and Tuber Crops
13. Cereals
14. Diversity & Conservation of Tropical Forestry Species in Southeast Asia
15. The In Vitro Conservation of Plants Native to the Brazilian Amazon and Atlantic Forests
16. Ex situ conservation of plant genetic resources of major vegetables
17. Conservation of spices and tree borne oil seed crops
18. Conservation of medicinal plants in the tropics
Section III:
19. Global challenges for agricultural plant biodiversity and international collaboration
20. Major research challenges and directions for future research
Section III:
19. Global challenges for agricultural plant biodiversity and international collaboration
20. Major research challenges and directions for future research
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