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Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values

by Tamang, Jyoti Prakash.

Edition: 1st.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ...

Ethnic fermented foods and beverages of India: Science history and culture

by Tamang, J.P.

Publication details: Singapore: Springer, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/E.

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SIKKIM UNIVERSITY
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