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Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

Contributor(s): Tamang, Joyti Prakash, ed Material type: Text

TextPublication details: Boca Raton: CRC Press, 2015Description: xiv, 624 p. ; 26 cmISBN: 1466588098Subject(s): Functional Food -- microbiology | Fermentation | Cultured Milk ProductsDDC classification: 664.24

Contents:

1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others 2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang 3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others 4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir 5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso 6. Functional Properties of Fermented Milks / Nagendra P. Shah 7. Health Benefits of Yogurt / Ramesh C. Chandan 8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg 9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami 10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi 11. Health Benefits of Tempe / Mary Astuti 12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae 13. Health Benefits of Natto / Toshirou Nagai 14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram 15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak 16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A. 17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others 18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal 19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas 20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter 21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Faculty Publication	Central Library, Sikkim University Faculty Publication Corner	664.24 TAM/H (Browse shelf(Opens below))	Available		P41612

Total holds: 0

1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others

2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang

3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others

4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir

5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso

6. Functional Properties of Fermented Milks / Nagendra P. Shah

7. Health Benefits of Yogurt / Ramesh C. Chandan

8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg

9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami

10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi

11. Health Benefits of Tempe / Mary Astuti

12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae

13. Health Benefits of Natto / Toshirou Nagai

14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram

15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak

16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A.

17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others

18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal

19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas

20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter

21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan.

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