Results
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Food Microbiology by Adams,M. R | Moss,M. O. Edition: 2nd ed Publication details: New Delhi: New Age International, 2023Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 ADA/F.
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Bacterial Pathogenesis by Salyers, Abigail A | Whitt. Dixie D. Edition: 2nd ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington: ASM Prress, 2002Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 616.014 SAL/B.
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Biotechnology by Trehan, Keshav. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New Age International Ltd. Publishers, 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 620.8 TRE/B.
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Prescott & Dunn's Industrial Microbiology by Reed, Gerald [Editor]. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: CBS Publishers, 1987 [reprinted 2004]Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.62 REE/P.
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Experiments in Microbiology, Plant Pathology and Tissue Culture by Aneja, K.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, New Age Internetional Publishers 2018Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 570.724 ANJ/E.
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Food Molecular Microbiology by Paramithiotis, Spiros,ed | Patra, Jayanta Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F.
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The Gut Microbiome in Health and Disease by Haller, Dirk, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany: Springer International Publishing, 2018Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 616.9041 HAL/G.
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Lactic Acid Bacteria: Omics and Functional Evaluation by Chen Wei ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L.
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Advances in Agricultural Microbiology by Rao, N.S. Subba. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Medtech, 2018Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 630.276 RAO/A.
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Endophytes for a growing world/ edited by Trevor R. Hodkinson, Fiona M. Doohan, Matthew J. Saunders and Brian R. Murphy by Hodkinson, Trevor R., ed | Doohan, Fiona M., ed | Saunders, Matthew J., ed | Murphy, Brian R., ed. Publication details: Cambridge: Cambridge University Press, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.178 HOD/E.
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Modern Food Microbiology by Jay, James M | Loessner, Martin J | Golden, David Allen. Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M.
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