Brock Biology of Micro-Oraganisms

1: Principles of Microbiology Microorganisms and
2) A Brief Journey to the Microbial World
3) Chemistry of Cellular Components
4) Cell Structure and Function in Bacteria and Archaea
5) Nutrition, Culture, and Metabolism of Microorganisms
6) Microbial Growth Unit 2: Molecular Biology of Microorganisms
7) Essentials of Molecular Biology
8) Archaeal and Eukaryotic Molecular Biology
9) Regulation of Gene Expression
10) Overview of Viruses and Virology
11) Principles of Bacterial Genetics
12) Genetic Engineering
13: Microbial Diversity
14) Microbial Evolution and Systamatics
15) Bacteria: The Proteo bacteria
16) Bacteria: Gram-Positive and Other Bacteria
17) Archaea
18) Eukaryotic Cell Biology and Eukaryotic Microorganisms
19) Viral Diversity Unit 4: Metabolic Diversity and Microbial Ecology
20) Metabolic Diversity: Photography, Autogrophy, Chemolithotrophy, and Nitrogen Fixation
21) Metabolic Diversity: Catabolism of Organic Compounds
22) Methods in Microbial Ecology
23) Microbial Ecosystems
24) Nutrient Cycles, Bioremediation, and SymbiosesUnit 5: Putting Microorganisms to Work
25) Industrial Microbiology
26) BiotechnologyUnit 6: Antimicrobial Agents and Pathogenicity
27) Microbial Growth Control
28) Microbial Interactions with HumansUnit 7: Immunology
29) Essentials of Immunology
30) Immunology in Host Defense and Disease
31) Molecular ImmunologyUnit 8: Diagnosing and Tracking Infectious Diseases
32) Diagnostic Microbiology and Immunology
33) EpidemiologyUnit 9: Microbial Diseases
34) Person-to-Person Microbial Diseases
35) Vector borne and Soil borne Microbial Diseases
36) Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
37) Food Preservation and Food borne Microbial Diseases