Industrial Microbiology

By: Patel, A.HMaterial type: TextTextPublication details: Delhi: Macmillan, 2007Description: xii, 298p. : ill. ; 24 cmISBN: 0333908422Subject(s): Industrial MicrobiologyDDC classification: 660.62
Contents:
1 Introduction 2 History of Development 3 Production Strains 4 Microbial Transformations 5 Production Media 6 Industrial Sterilization 7 Principal Types of Fermentor 8 Computer Control of Fermentation Processes 9 Microbiological Assay 10 Antibiotics 11 Organic Acids 12 Enzymes 13 Solvents 14 Amino Acids 15 Vitamins 16 Yeast and its Uses 17 Production of Single-Cell Proteins (SCP) 18 Microbial Insecticides 19 Fermented Foods 20 Sewage and Sewage Disposal
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
660.62 PAT/I (Browse shelf(Opens below)) Available 052336
General Books General Books Central Library, Sikkim University
General Book Section
660.62 PAT/I (Browse shelf(Opens below)) Available 051874
General Books Science Library General Books Science Library Central Library, Sikkim University
Science Library General Section
660.62 PAT/I (Browse shelf(Opens below)) Available P03579
General Books General Books Central Library, Sikkim University
576 PAT/I (Browse shelf(Opens below)) Available P04822
General Books Science Library General Books Science Library Science Library, Sikkim University
Science Library General Section
660.62 PAT/I (Browse shelf(Opens below)) Available Books For SU Science Library P03578
Total holds: 0

1 Introduction
2 History of Development
3 Production Strains
4 Microbial Transformations
5 Production Media
6 Industrial Sterilization
7 Principal Types of Fermentor
8 Computer Control of Fermentation Processes
9 Microbiological Assay
10 Antibiotics
11 Organic Acids
12 Enzymes
13 Solvents
14 Amino Acids
15 Vitamins
16 Yeast and its Uses
17 Production of Single-Cell Proteins (SCP)
18 Microbial Insecticides
19 Fermented Foods
20 Sewage and Sewage Disposal

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