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		No cover image available No cover image available A Study on Culinary Tourism in Sikkim with Special Reference to Newari Cuisine M.Phil Jigmie Wanchuk Bhutia Kaushik Chandra Pradhan by Pradhan Kaushik Chandra. Series: Department of TourismMaterial type: Text Publication details: Gangtok: Sikkim University, 2022Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 338.47910954167 BHU/S. Add to cart (remove)
		No cover image available No cover image available An analysis of Integrated Community Based Eco-tourism Development in Gorkhey Village area of Kanchendzonga M.Phil Akhilesh Kumar Singh Deepa Gurung by Gurung, Deepa. Series: Department of TourismMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 338.4791 GUR/A. Add to cart (remove)
		No cover image available No cover image available Nature based Tourism Planning a case study of Aritar, East Sikkim M.Phil Singh, Amit Kumar Primula Sharma by Sharma Primula. Series: Department of TourismMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 338.479154167 SHA/N. Add to cart (remove)

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