A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Buddhiman Tamang Lalit Kr Chaurasia

By: Chaurasia, Lalit KumarMaterial type: TextTextSeries: Department of MicrobiologyPublication details: Gangtok: Sikkim University, 2021Description: 190 pSubject(s): biosurfactant | fermented foods | SikkimDDC classification: 664.0015790954167
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Item type Current library Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		664.0015790954167 CHA/S (Browse shelf(Opens below)) Not for loan T00478
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