Your search returned 13 results.

Not what you expected? Check for suggestions
Sort
Results
Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

by Miller, Gregory D.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.26 MIL/H.

Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman.

by Wildman, Robert E. C., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton: Taylor&Francis, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.2 WIL/H.

The digestive system/ Michael Windelspecht.

by Windelspecht, Michael.

Series: Human body systems (Westport, Conn.)Material type: Text Text Publication details: Westport, Conn. : Greenwood Press, 2004Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 612.3 WIN/D.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Pages
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha