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HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type:  Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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Food science and technology/ S.N. Mahindru. by Mahindru, S.N. Material type: Text Publication details: New Delhi: A.P.H., 2009Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.3 MAH/F.
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