Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman.

Chapter 1 Nutraceuticals and Functional Foods 1
Robert E.C. Wikhmm and Mike Kelley
Chapter 2 Isoflavones: Source and Metabolism 23
Suzanne Hendrich and Patricia A. Murphy
Chapter 3 Lycopene: Food Sources. Properties, and Health 55
Richard S. Brtaw, Robert E.C. Wildman, and Steven J. Schwartz
Chapter 4 Garlic: The Mystical Food in Health Promotion 73
Sharon A. Ross and John A. Mihier
Chapter 5 Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and
Heart Disease 101
Michael A. Dubick and Stanley T Omaye
Chapter 6 Dietary Fiber and Coronary Heart Disease 131
Thunder Jalili, Denis M. Medeiros. and Robert E.C. Wildman
Chapter 7 Omega-3 Fish Oils and Lipoprotein Metabolism I45
Sidika E. Kasim-Karakas
Chapter 8 Omega-3 Fish Oils and Insulin Resistance 155
Sidika E. Kasim-Karakas
Chapter 9 Antioxidant Vitamin and Phytochemical Content of Fresh and Processed
Pepper Fruit {Capsicum anmtum) 165
Luke R. Howard and Robert E.C. Wildman
Chapter 10 Osteoarthritis: Nutrition and Lifestyle Interventions
Dianne H. Volker and Peony Ue
Chapter 11 Omega-3 Fatty Acids. Mediterranean Diet. Probiotics, Vitamin D, and
Exercise in the Treatment of Rheumatoid Arthritis 223
Dianne H. Volker
Chapter 12 Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density
and Bone Markers
D. Lee Alekel
Chapter 13 Applications of Herbs to Functional Foods ^59
Susan S. Percivat and R. Elaine Turner
Chapter 14 Conjugated Linoleic Acids: Biological Actions and Health 285
Yong Li and Bruce A. Watkins
Chapter 15 Olive Oil and Health Benefits
Denis M. Medeiros and Meghan Hampton
Chapter 16 The Role of a- and y-Tocopherols in Health 309
Richard S. Bruno
Chapter 17 Probiotics and Prebiotics
Edward R. Farnworth
Chapter 18 Exopolysaccharides from Lactic Acid Bacteri-i- h Chemical Structures, and Health eCs , ,1,
E,l«aniR. Farn.onh, Claude P. a,a,„pa,„e. md Mane-R^^Zcat^eZ,
Dianne H. Volker and Jade Ng
Chapter 20 Protein as aFunctional Food Ingredient for w ,
Body Composition Maintaining
Jennifer
Chapter 21 Nutraceuticals and Inflammation in Athletes
Brendan Ptnnke,,, c,m.,e, and Manaha,- L. Gar,
Chapter 24 Coffee as a Functional Beverage 453
Lem Taylor and Jose Antonio
Chapter 25 Nulraceutical Stability Concerns and Shelf Life Testing 467
Leonard N. Bell
Chapter 26 Nutraceuticai and Functional Food Application to Nonalcoholic
Steatohepatitis
Dianne H. Volker and Diah Yiinianini^tias
Chapter 27 Marketing and Regulatory Issues for Functional Foods and Nutraceuticals 503
Nancy M. ChiIds
Chapter 28 Obesity Policy; Opportunities for Functional Food Market Growth 517
Nancy M. Chiids