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		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)

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