Food Safety and Protection

By: Rai, V Ravishankar [ed.]Contributor(s): Bai, Jamuna A [ed.]Material type: TextTextPublication details: Boca Raton: CRC Press, 2018Description: xviii, 700pISBN: 9781498762878Subject(s): Food -- Safety measures. Foodborne diseases. Food -- PackagingDDC classification: 363.192
Contents:
1. Predictive Microbiology for Safe Foods 2. Food Allergens, Contaminants and Toxins 3. Preservation of Foods 4. Food Packaging 5. Food Safety Lawa
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		363.192 RAI/F (Browse shelf(Opens below)) Not for loan 050714
Total holds: 0

1. Predictive Microbiology for Safe Foods
2. Food Allergens, Contaminants and Toxins
3. Preservation of Foods
4. Food Packaging
5. Food Safety Lawa

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