HACCP user's manual / Donald A. Corlett, Jr.

By: Corlett, Donald AMaterial type: TextTextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998Description: xx, 519 p. ; 26 cmISBN: 0834212005 (alk. paper)Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food -- Microbiology | Food -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.001
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 664.001 COR/H (Browse shelf(Opens below)) Not For Loan Earlier UG book entered (Women in modern India) P01139
Total holds: 0

"A Chapman & Hall food science title."

Includes bibliographical references (p. 511-513) and index.

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha