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		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		No cover image available No cover image available Handbook of herbs and spices/ edited by K.V. Peter. by Peter, K. V., ed. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge; Boca Raton: Woodhead Publishing Ltd,; CRC Press, 2001Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 581.63 PET/H. Add to cart (remove)
		Handbook of food spoilage yeasts/ Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen by Alfen, Neal K. Van. Material type: Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt,Carl A \| Batt,Carl A \| Tortorello, Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello by Batt, Carl A. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Encyclopedia of food microbiology/ Carl A Bat and Mary Lou Tortorello by Bat,Carl A \| Bat,Carl A \| Tortorello,Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. Material type: Text Publication details: Boca Raton : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.024 HUI/H. Add to cart (remove)
		Food Safety and Protection by Rai, V Ravishankar [ed.] \| Bai, Jamuna A [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F. Add to cart (remove)